How to Make Cinnamon Rolls From Frozen Bread Dough - EASY - A Step-by-Step Guide

Welcome to our delicious and easy recipe for Cinnamon Rolls made from frozen bread dough! If you're a fan of sweet, gooey, and indulgent treats, then this recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can whip up a batch of homemade cinnamon rolls that will rival any bakery's. Plus, using frozen bread dough makes this recipe incredibly convenient and time-saving. So let's get started and satisfy those cinnamon roll cravings in no time!

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Ingredients

  • 3 tablespoons melted butter, divided
  • 1 (1 pound) loaf frozen bread dough, thawed
  • ⅔ cup brown sugar
  • ½ cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • ⅓ cup heavy whipping cream
  • ⅔ cup sifted confectioners' sugar, or as needed
  • 1 tablespoon milk, or more as needed
  • 1 dash vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 20
  • Yield: 20 rolls

  • Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
  • Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.
  • Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour heavy cream over rolls.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
  • Drizzle icing over warm cinnamon rolls.
  • Nutrition

    152 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 139mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 28mg