How to Make Cinnamon Roll Waffles with Cream Cheese Syrup - A Step-by-Step Guide

If you love both cinnamon rolls and waffles, then you're in for a treat with this recipe for Cinnamon Roll Waffles with Cream Cheese Syrup. It combines the best of both worlds, resulting in a decadent and mouthwatering breakfast or brunch dish that is sure to impress your family and friends.

These waffles are infused with the warm and comforting flavors of cinnamon and brown sugar, reminiscent of the beloved classic cinnamon roll. The addition of a creamy and tangy cream cheese syrup ...

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Ingredients

  • cooking spray
  • 1 (14 ounce) can cinnamon roll dough with cream cheese frosting
  • 1 tablespoon corn syrup
  • 1 tablespoon water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 waffles

  • Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
  • Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
  • Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
  • Nutrition

    276 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 610mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 46mg