1. Recipes

How to Make Cinnamon Roll Waffles - A Step-by-Step Guide

Breakfast just got a whole lot more exciting with these delicious Cinnamon Roll Waffles. This fun twist on a classic breakfast pastry combines the fluffy texture of waffles with the sweet, gooey goodness of cinnamon rolls. It's the perfect treat for a lazy weekend brunch or a special occasion morning meal. Whether you're a fan of cinnamon rolls or waffles, or both, this recipe will surely become a new favorite in your household.

These Cinnamon Roll Waffles are not only incredibly tast...

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar, packed
  • ½ cup butter, melted
  • 1 tablespoon ground cinnamon
  • 1 ½ cups confectioners' sugar
  • 1 (3 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

  • To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.
  • Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
  • Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
  • To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
  • To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
  • Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

    • Nutrition

    794 cal.

    • Total Fat: 42g
    • Saturated Fat: 26g
    • Cholesterol: 171mg
    • Sodium: 1097mg
    • Total Carbohydrate: 98g
    • Dietary Fiber: 2g
    • Total Sugars: 64g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 323mg
    • Iron: 3mg
    • Potassium: 230mg

    Categories

    Breakfast recipes
    Dessert recipes
    Baking recipes
    Sweet recipes
    Brunch recipes