How to Make Cinnamon Roll Swirl Coffee Cake - A Step-by-Step Guide

There's something irresistible about the warm and comforting aroma of cinnamon swirling through the air. It evokes memories of cozy Sundays spent at home, and there's no better way to capture that feeling than with a delicious cinnamon roll swirl coffee cake. This recipe takes the best elements of a classic cinnamon roll and combines them with a tender, moist coffee cake, resulting in a treat that's perfect for any occasion.

What sets this coffee cake apart is the delightful swirl of ...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ cups milk
  • 2 large eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted and cooled
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter, cubed
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
  • Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
  • Nutrition

    287 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 124mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 70mg