How to Make Cinnamon Roll Peach Cobbler - A Step-by-Step Guide

If you are a fan of classic cinnamon rolls and sweet, juicy peaches, then this Cinnamon Roll Peach Cobbler is the dessert for you. This delightful twist on the traditional peach cobbler combines the warm flavors of cinnamon and brown sugar with the bright, summery taste of fresh peaches. It's the perfect dish to serve at a family gathering, potluck, or just to enjoy as a comforting treat on a cozy evening at home.

With a buttery, cinnamon-infused crust and a gooey, peachy filling, thi...

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Ingredients

  • ½ cup water
  • ½ cup butter, divided
  • ¼ cup white sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 6 cups fresh peach slices
  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking dish

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
  • Add peach slices to the pot and stir until coated.
  • Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
  • Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
  • Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.
  • Nutrition

    198 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 294mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 28mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 41mg