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How to Make Cinnamon Roll Pancakes - A Step-by-Step Guide

Who doesn't love a warm, fluffy pancake for breakfast? And who can resist the sweet, spicy flavor of a cinnamon roll? Now, imagine combining the two into one delectable breakfast treat - that's exactly what you get with Cinnamon Roll Pancakes. This recipe takes the best of both worlds and combines them into a mouthwatering dish that will have your family and friends clamoring for more.

These Cinnamon Roll Pancakes are light, airy, and bursting with the classic flavors of a cinnamon ro...

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Ingredients

  • ¾ cup milk
  • 2 tablespoons white distilled vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 ½ teaspoons vanilla extract
  • 5 ½ tablespoons packed brown sugar
  • ¼ cup butter, melted
  • 1 ½ teaspoons ground cinnamon
  • ¼ cup butter, softened
  • 2 ounces cream cheese, at room temperature
  • ¾ cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • cooking spray

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
  • Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
  • Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
  • Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
  • Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
  • Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.

    • Nutrition

    327 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 71mg
    • Sodium: 406mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 88mg

    Categories

    Breakfast recipes
    Brunch recipes
    Sweet recipes
    Dessert recipes
    Bakery recipes