How to Make Cinnamon Roll French Toast Casserole - A Step-by-Step Guide

Are you looking for a delicious and indulgent breakfast recipe to treat yourself and your loved ones? Then look no further, because this Cinnamon Roll French Toast Casserole is just what you need! If you're a fan of cinnamon rolls and French toast, then this recipe will be a game-changer for you. It combines the best of both worlds into one mouthwatering dish that is perfect for a special weekend brunch or holiday breakfast.

This casserole takes all the classic flavors of a cinnamon r...

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Ingredients

  • 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
  • 1 tablespoon unsalted butter, melted
  • 3 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
  • Nutrition

    197 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 74mg
    • Sodium: 369mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 40mg