How to Make Cinnamon Roll Dump Cake - A Step-by-Step Guide

If you're a fan of cinnamon rolls and dump cakes, then you're going to love this mouthwatering combination of the two! This Cinnamon Roll Dump Cake recipe is perfect for those who crave the comforting flavors of a classic cinnamon roll, but don't have the time or patience to make a traditional one from scratch. With just a few simple ingredients and minimal effort, you can have a warm, gooey, cinnamon-infused dessert that's sure to please even the pickiest of eaters.

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Ingredients

  • cooking spray
  • 2 (17.5 ounce) cans deluxe cinnamon rolls (5-count), cut into 1 1/2-inch pieces, icing reserved
  • 1 (16 ounce) container canned cream cheese frosting
  • ½ cup chopped toasted pecans
  • 1 (21.5 ounce) package cinnamon swirl coffee cake mix
  • ¾ cup salted butter

Information

  • Prep Time: 15 mins
  • Bake Time: 40 mins
  • Cool Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9- by 13-inch baking pan with cooking spray and line the bottom and sides with parchment paper.
  • Arrange chopped cinnamon rolls in an even layer in the prepared baking dish.
  • Remove and discard foil lining from frosting; microwave frosting on HIGH until slightly warm, 5 to 15 seconds. Stir to loosen and spread evenly over the cinnamon roll layer. Sprinkle evenly with pecans.
  • Sprinkle cake mix evenly over the cinnamon roll mixture, and arrange butter slices evenly on top of the cake mix. Sprinkle the cinnamon streusel portion of cake mix evenly over the butter.
  • Bake until puffed, golden, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Remove from oven and let cool 10 minutes. Drizzle with the reserved icing from the cinnamon roll cans, if desired, and serve warm.
  • Nutrition

    799 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 31mg
    • Sodium: 998mg
    • Total Carbohydrate: 105g
    • Dietary Fiber: 2g
    • Protein: 6g
    • Potassium: 83mg