How to Make Cinnamon Roll Cut-Out Cookies - A Step-by-Step Guide

Who doesn't love a warm, gooey cinnamon roll? The cinnamon, sugar, and butter filling, wrapped in a soft and fluffy dough, is a truly irresistible combination. But what if you could enjoy all the flavors of a cinnamon roll in the form of a cookie? That's where these Cinnamon Roll Cut-Out Cookies come in. They're a delicious twist on the classic cinnamon roll, with all the familiar flavors in a fun, bite-sized cookie form.

These Cinnamon Roll Cut-Out Cookies are perfect for any occasio...

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Ingredients

  • 6 cups all-purpose flour
  • 4 teaspoons ground cinnamon
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups butter, softened
  • 2 cups dark brown sugar
  • 2 large eggs
  • 6 teaspoons vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 72
  • Yield: 6 dozen cookies

  • Combine flour, cinnamon, baking powder, and salt in a bowl.
  • Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.
  • Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.
  • Nutrition

    110 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 93mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 24mg