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How to Make Cinnamon Roll Bunnies - A Step-by-Step Guide

Welcome to the whimsical and delicious world of Cinnamon Roll Bunnies! This adorable and tasty recipe is perfect for Easter, springtime, or any occasion when you want to impress your loved ones with a delightful treat. These cinnamon roll bunnies are not only incredibly cute, but they are also easy to make and absolutely scrumptious.

Imagine the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen as you shape the dough into adorable bunny shapes. With their fluffy e...

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Ingredients

  • 1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate®)
  • 5 raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll the dough of 1 cinnamon roll and cut in half. Roll 1 of the halves to form the "body". Rotate the roll so the outer end of the roll is facing downward. This will form the bunny's "front legs". Cut off 1/3 of the remaining dough and roll it up to form the "tail". Roll up the last 2/3 of the dough to about the halfway point to form the "head". Slice through the remaining unrolled portion and fan out the pieces to form the "ears".
  • To attach the "tail" and "head" to the "body", rub away any cinnamon coating, wet the dough, and press the pieces together. Spread out the "ears" and pinch them at the tips to shape. Repeat with remaining rolls.
  • Transfer the "bunnies" to the prepared baking sheet by carefully lifting with a spatula or scraper.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Slide parchment paper with "bunnies" onto a rack to cool slightly.
  • Spread the glaze onto the warm "bunnies", following the pattern of the swirls and ears. Press a raisin in the the center of the swirl on the head to form the "eyes".

    • Nutrition

    291 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Sodium: 543mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 0mg
    • Potassium: 4mg

    Categories

    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Baking recipes
    Sweet treat recipes