How to Make Cinnamon Roll Apple Crisp - A Step-by-Step Guide

There's no better way to embrace the flavors of autumn than by indulging in a warm, comforting dessert that captures the essence of the season. This Cinnamon Roll Apple Crisp recipe is the perfect combination of two beloved treats - cinnamon rolls and apple crisp. It's a dessert that will fill your home with the nostalgic scents of cinnamon, apples, and butter as it bakes to golden perfection.

As the leaves start to change and the weather cools down, there's something truly special ab...

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Ingredients

  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup margarine, softened
  • 8 Granny Smith apples, peeled and sliced, or more to taste
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
  • Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
  • Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
  • Bake in the preheated oven until apples are tender, 40 to 50 minutes.
  • Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
  • Nutrition

    674 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Sodium: 831mg
    • Total Carbohydrate: 116g
    • Dietary Fiber: 7g
    • Total Sugars: 63g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 360mg