How to Make Cinnamon Rice - A Step-by-Step Guide

Cinnamon rice is a flavorful and aromatic dish that can be enjoyed as a sweet or savory side dish. It is a popular dish in Middle Eastern and Indian cuisine, and it pairs well with a variety of main dishes. The subtle sweetness of the cinnamon complements the nuttiness of the rice, creating a delicious and comforting dish that is perfect for both casual meals and special occasions.

One of the great things about cinnamon rice is the ease with which it can be prepared. The ingredients a...

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Ingredients

  • 1 cup uncooked rice
  • 2 cups water
  • 2 tablespoons nonfat milk
  • 5 tablespoons raisins
  • 2 teaspoons margarine
  • ½ teaspoon ground cinnamon
  • 1 teaspoon sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.
  • Nutrition

    239 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 28mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 159mg