How to Make Cinnamon Red Hot Ice Cream - A Step-by-Step Guide

What better way to cool off on a hot summer day than with a big bowl of delicious, homemade ice cream? If you're tired of the same old vanilla and chocolate flavors, why not try something a little more adventurous and unique? This Cinnamon Red Hot Ice Cream recipe is the perfect combination of spicy and sweet, and it's sure to become a new favorite in your household.

This ice cream has a rich and creamy base that's infused with the warm, comforting flavors of cinnamon. But what really set...

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Ingredients

  • 2 cups heavy whipping cream, divided
  • 2 egg yolks
  • 2 cups half-and-half
  • 1 cup cinnamon red hot candies

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Whisk 1 cup cream and egg yolks together in a bowl until smooth.
  • Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
  • Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
  • Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
  • Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.
  • Nutrition

    322 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 124mg
    • Sodium: 48mg
    • Total Carbohydrate: 25g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 87mg
    • Iron: 0mg
    • Potassium: 103mg