How to Make Cinnamon Raisin Stuffed French Toast - A Step-by-Step Guide

There's nothing quite like a hearty and indulgent breakfast to start your day off on the right foot. And when it comes to breakfast dishes that are both comforting and delicious, few things can beat a classic French toast. But we're not talking about just any old French toast - we're talking about Cinnamon Raisin Stuffed French Toast. This breakfast treat takes the traditional French toast to a whole new level with its sweet and savory flavors, making it the ultimate morning indulgence.

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Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon white sugar
  • ⅛ teaspoon ground cinnamon
  • 8 slices raisin cinnamon bread (such as Pepperidge Farm®)
  • 2 eggs
  • 3 tablespoons milk
  • ⅛ teaspoon ground cinnamon
  • 1 teaspoon butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  • In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  • Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
  • Nutrition

    322 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 128mg
    • Sodium: 341mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 12g
    • Calcium: 51mg
    • Iron: 4mg
    • Potassium: 85mg