How to Make Cinnamon Raisin Pinwheels - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert or snack? Look no further than these delightful Cinnamon Raisin Pinwheels! These sweet treats are perfect for satisfying your sweet tooth and are a hit with both kids and adults.

With their soft, fluffy texture and gooey cinnamon-raisin filling, these pinwheels are sure to become a favorite in your household. They are great for enjoying with a cup of coffee or tea, and they also make a wonderful addition to any brunch or dessert spread....

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • 1 cup milk
  • ⅓ cup butter, softened
  • ¾ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ½ cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Total Time: 38 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
  • Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
  • Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
  • Nutrition

    276 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 363mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 97mg