How to Make Cinnamon-Raisin Granola - A Step-by-Step Guide

Granola is a staple in many households, loved for its versatility, convenience, and crunchy texture. Whether you eat it as a cereal with milk, or sprinkle it on top of yogurt or smoothie bowls, granola is a delicious way to start your day. And with this homemade Cinnamon-Raisin Granola recipe, you can enjoy the delicious flavors and aromas of cinnamon and raisins in every bite.

This Cinnamon-Raisin Granola is easy to make and can be customized to your taste preferences. The combinatio...

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Ingredients

  • 4 cups old-fashioned oats
  • 1 cup shredded coconut
  • ¼ cup packed brown sugar
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons vanilla extract
  • 1 cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.