How to Make Cinnamon-Raisin Coffee Cake - A Step-by-Step Guide

Who doesn't love a warm, moist, and buttery coffee cake to enjoy with their morning cup of joe? If you're looking for a delicious and comforting treat to start your day, look no further than this heavenly Cinnamon-Raisin Coffee Cake recipe. Packed with the flavors of cinnamon, sweet raisins, and a hint of vanilla, this coffee cake is sure to become a favorite in your household.

Whether you're hosting a brunch, need a tasty dessert to accompany your afternoon coffee, or just want to tr...

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Ingredients

  • ⅔ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup plain yogurt
  • ½ cup raisins
  • ½ cup walnuts, chopped
  • ⅓ cup packed brown sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 9
  • Yield: 9 servings

  • In a mixing bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.