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How to Make Cinnamon Raisin Bread II - A Step-by-Step Guide

There's nothing quite like the scent of freshly baked bread to fill a kitchen and bring comfort to a home. And when that bread is infused with the warm, sweet aroma of cinnamon and studded with plump raisins, it becomes truly irresistible. This recipe for Cinnamon Raisin Bread II is a delightful twist on the classic homemade loaf, perfect for breakfast, snacking, or as a thoughtful gift for friends and family.

With its tender crumb and subtle sweetness, this Cinnamon Raisin Bread II i...

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Ingredients

  • 1 cup milk, room temperature
  • 3 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 egg, room temperature
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
  • 2 ¼ teaspoons bread machine yeast
  • 1 cup raisins

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 15
  • Yield: 1 to 2 - pound loaf

  • Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  • Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

    • Nutrition

    76 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 20mg
    • Sodium: 184mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 80mg

    Categories

    Bread recipes
    Breakfast recipes
    Sweet bread recipes
    Yeast bread recipes
    Cinnamon raisin bread recipes