How to Make Cinnamon-Raisin Biscuits - A Step-by-Step Guide

There's something about the aroma of warm, freshly baked biscuits that brings a sense of comfort and joy to any kitchen. And when those biscuits are filled with the sweet flavors of cinnamon and plump raisins, they become an irresistible treat that's perfect for any time of day.

Whether you enjoy them for breakfast, as a snack, or as a sweet side dish for dinner, these Cinnamon-Raisin Biscuits are sure to become a family favorite. The combination of warm cinnamon and the natural sweet...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups all-purpose baking mix (such as Bisquick®)
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup raisins
  • ⅓ cup butter-flavored shortening (such as Crisco®)
  • ¾ cup milk
  • ¾ cup confectioners' sugar
  • 2 tablespoons milk, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 biscuits

  • Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
  • Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
  • Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
  • Remove skillet from the oven and place biscuits in the hot oil with sides touching.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.
  • Nutrition

    274 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 312mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 125mg