How to Make Cinnamon Pumpkin Waffles - A Step-by-Step Guide

There's something special about the flavors of fall that just can't be beaten, and one of the best ways to enjoy those flavors is through delicious homemade treats. If you're a fan of all things pumpkin spice, then you're going to love this recipe for Cinnamon Pumpkin Waffles. These waffles are the perfect way to start your day or enjoy a cozy autumn evening, and they're a great way to bring the flavors of fall into your kitchen.

These Cinnamon Pumpkin Waffles are light, fluffy, and f...

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Ingredients

  • 1 cup whole wheat flour
  • ¼ cup wheat germ
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • ¾ cup milk
  • ½ cup pumpkin puree
  • 2 tablespoons melted butter
  • 2 tablespoons olive oil
  • ½ cup unsweetened applesauce
  • 1 egg
  • 1 egg white
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 8 waffles

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
  • Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
  • Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
  • Nutrition

    471 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 711mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 8g
    • Total Sugars: 24g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 243mg
    • Iron: 3mg
    • Potassium: 436mg