How to Make Cinnamon Pudding Cake - A Step-by-Step Guide

If you're in the mood for a cozy, comforting dessert that's easy to make and sure to please a crowd, look no further than this delicious Cinnamon Pudding Cake. This old-fashioned dessert is a cross between a moist, tender cake and a velvety, creamy pudding, all in one delightful bite. The warm, spicy flavors of cinnamon and nutmeg make this cake perfect for the fall and winter months, but it's a delightful treat any time of year.

One of the best things about this Cinnamon Pudding Cake...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup milk
  • 1 ¾ cups packed brown sugar
  • 1 ½ cups water
  • 2 tablespoons butter
  • ½ cup chopped walnuts
  • ¾ cup apple, peeled, cored, and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch square baking dish.
  • In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. Make a well in the center and pour in milk. Mix well and pour into prepared pan.
  • In a saucepan, combine brown sugar, water, and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of cake comes out clean. Serve warm.
  • Nutrition

    327 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 188mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 129mg