How to Make Cinnamon Pork Tenderloin - A Step-by-Step Guide

When it comes to creating a delicious and memorable dinner, pork tenderloin is an excellent choice. This lean and tender cut of meat is perfect for a variety of dishes, and its versatility makes it a favorite in many kitchens. One popular way to prepare pork tenderloin is by seasoning it with a blend of warming spices, such as cinnamon, and roasting it to perfection. This cinnamon pork tenderloin recipe is a fantastic option for a flavorful and satisfying meal that is sure to impress your fam...

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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons sherry or chicken broth
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons honey
  • 1 teaspoon ground cinnamon
  • 1 garlic clove, minced
  • 2 (3/4 pound) pork tenderloins

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), turning occasionally. Let stand for 5 minutes before slicing.