How to Make Cinnamon Pie - A Step-by-Step Guide

There's something about the warm, comforting aroma of cinnamon that just seems to make everything better. And when it's combined with the flaky, buttery goodness of a pie crust, the result is truly a match made in dessert heaven. If you're a fan of cinnamon rolls or sugary cinnamon toast, then you're going to absolutely love this Cinnamon Pie recipe.

With its rich, cinnamon-flavored filling and delicate, golden crust, this Cinnamon Pie is the epitome of sweet indulgence. It's the perf...

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Ingredients

  • 1 cup white sugar
  • 1 ½ tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups milk
  • 1 (10 inch) unbaked pie crust

Information

  • Servings: 8
  • Yield: 1 to 10 - inch pie

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  • Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  • Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
  • Nutrition

    302 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 192mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 100mg