How to Make Cinnamon Pickled Beets - A Step-by-Step Guide

Are you looking for a unique and flavorful way to enjoy beets? Look no further than this recipe for Cinnamon Pickled Beets! This pickled beet recipe offers a perfect combination of sweet and tangy flavors, with a hint of warm cinnamon to add a touch of complexity to the dish. Whether you're a beet lover or just looking to try something new, these pickled beets are sure to be a hit at your next gathering or as a delicious addition to any meal.

Making pickled beets at home is easier tha...

Read more Snack recipes

Ingredients

  • 2 (15 ounce) cans sliced beets, drained with liquid reserved
  • ¾ cup distilled white vinegar
  • 1 ½ cups white sugar
  • 2 (3 inch) cinnamon sticks

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 16
  • Yield: 3 cups

  • Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
  • Nutrition

    91 cal.

    • Total Fat: 0g
    • Sodium: 103mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 81mg