How to Make Cinnamon-Peach Cottage Cheese Pancakes - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, so why not start your morning off with a delicious and nutritious meal that will keep you satisfied until lunchtime? These Cinnamon-Peach Cottage Cheese Pancakes are the perfect way to kick off your day. Not only are they easy to make, but they are also packed with protein and flavor, making them a great choice for anyone looking to fuel up for the day ahead.

These pancakes are made with cottage cheese, which adds cream...

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Ingredients

  • 4 eggs
  • 1 cup cottage cheese
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 peach, shredded
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 pinch salt
  • ¾ teaspoon baking soda
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 12 pancakes

  • Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
  • Nutrition

    344 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 212mg
    • Sodium: 589mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 11mg
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 208mg