How to Make Cinnamon Pancakes in a Jar - A Step-by-Step Guide

There's nothing quite like waking up to the smell of freshly made pancakes on a lazy weekend morning. And what could make it even better? How about having all the dry ingredients pre-measured and ready to go in a charming mason jar? That's exactly what this recipe for Cinnamon Pancakes in a Jar offers – convenience and deliciousness all in one adorable package.

These cinnamon-laced pancakes are a comforting and satisfying way to start the day. The warm, cozy aroma of cinnamon wafting t...

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Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons ground cinnamon
  • 2 ¼ tablespoons white sugar
  • 2 tablespoons baking powder
  • 1 ¼ teaspoons salt
  • ¾ cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 5
  • Yield: 5 servings

  • In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
  • To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Nutrition

    382 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 1015mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 302mg
    • Iron: 4mg
    • Potassium: 158mg