How to Make Cinnamon Pancakes - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of cinnamon filling the air on a lazy weekend morning. And what better way to kick off the day than with a stack of fluffy, delicious cinnamon pancakes? This indulgent breakfast treat is the perfect way to start your day on a sweet note, and it's surprisingly easy to make at home.

These cinnamon pancakes are a twist on the classic breakfast favorite, adding a cozy, aromatic touch to the traditional dish. The gentle warmth of cinnam...

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Ingredients

  • 1 cup all-purpose flour
  • 2 ½ tablespoons white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup milk
  • 2 large eggs
  • ¼ cup butter, melted
  • 1 tablespoon vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 pancakes

  • Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
  • Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
  • Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
  • Nutrition

    139 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 51mg
    • Sodium: 280mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 67mg