How to Make Cinnamon Orange Turkey Scaloppini - A Step-by-Step Guide

Are you looking for a delicious and unique way to prepare turkey? Look no further than this Cinnamon Orange Turkey Scaloppini recipe. This dish is bursting with flavor and is sure to be a hit with friends and family alike. The combination of cinnamon and orange adds a sweet and tangy twist to the traditional turkey scaloppini, making it a perfect dish for any occasion.

With its tender and juicy texture, turkey scaloppini is a versatile protein that can be easily adapted to a variety o...

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Ingredients

  • 4 (6 ounce) turkey cutlets
  • ½ teaspoon ground cinnamon
  • salt and freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon canola oil
  • ½ cup fresh orange juice
  • 1 tablespoon fresh lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
  • Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
  • Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
  • Nutrition

    248 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 123mg
    • Sodium: 78mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 45g
    • Vitamin C: 18mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 506mg