Cinnamon Oatmeal Zucchini Cookies Recipe

These Cinnamon Oatmeal Zucchini Cookies are a delicious and healthy treat that's perfect for any time of day. Packed with wholesome ingredients like oats, zucchini, and cinnamon, these cookies are a great way to sneak in some extra nutrients while satisfying your sweet tooth. The combination of warm spices and hearty oats makes these cookies a hit with both kids and adults alike. Whether enjoyed as a snack, dessert, or even breakfast, these cookies are sure to become a new favorite in your ho...

1 ½ cups butter, softened
1 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
4 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons salt
3 cups finely shredded zucchini
3 cups quick-cooking oats
2 cups chopped pecans
1 (10 ounce) package cinnamon chips

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 72
Yield: 72 servings

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition

137 cal.

Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 18mg
Sodium: 114mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Total Sugars: 7g
Protein: 2g
Vitamin C: 1mg
Calcium: 20mg
Iron: 1mg
Potassium: 66mg

How to Make Cinnamon Oatmeal Zucchini Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

137 cal.

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