How to Make Cinnamon Oatmeal Cookies - A Step-by-Step Guide

There's something deeply comforting and satisfying about a warm, chewy oatmeal cookie. And when you add a touch of cinnamon to the mix, you elevate this classic treat to a whole new level of deliciousness. These cinnamon oatmeal cookies are the perfect blend of sweetness, spice, and hearty oats, making them a beloved favorite for cookie lovers of all ages.

The warm, inviting aroma of cinnamon fills the air as these cookies bake, creating a cozy atmosphere that will have everyone eager...

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Ingredients

  • 2 ½ cups shortening
  • 5 cups sugar
  • 4 eggs
  • ⅓ cup molasses
  • 1 tablespoon vanilla extract
  • 4 ¾ cups quick-cooking oats
  • 4 ⅓ cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 78
  • Yield: 78 servings

  • In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool