How to Make Cinnamon Noodle Kugel - A Step-by-Step Guide

When it comes to Jewish comfort food, few dishes are as quintessentially nostalgic as kugel. This traditional Ashkenazi Jewish dish has been enjoyed for generations, and it comes in many different forms. However, one of the most beloved variations is Cinnamon Noodle Kugel. It’s a sweet, creamy, and utterly delicious dish that is perfect for any holiday, family gathering, or just a cozy night at home.

Cinnamon Noodle Kugel is a baked pudding made with egg noodles, eggs, sugar, and a hi...

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Ingredients

  • 1 (12 ounce) package wide egg noodles
  • 6 eggs, beaten
  • 1 (16 ounce) package small curd cottage cheese
  • 2 cups whole milk
  • 1 cup sour cream
  • 1 cup white sugar
  • 6 tablespoons butter, melted
  • 1 (4 ounce) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • ⅓ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
  • Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  • Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
  • Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
  • Nutrition

    328 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 120mg
    • Sodium: 362mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 181mg