How to Make Cinnamon Mini-Muffins - A Step-by-Step Guide

There's something about the smell of cinnamon baking in the oven that instantly makes your mouth water. And when it comes to mini-muffins, the combination of warm, aromatic cinnamon and fluffy, bite-sized treats is a match made in heaven. Whether you're hosting a brunch or simply looking for a snack to satisfy your sweet tooth, these Cinnamon Mini-Muffins are guaranteed to be a hit with everyone who tries them.

Not only are these mini-muffins delicious, but they're also incredibly eas...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 1 egg, lightly beaten
  • ½ cup skim milk
  • ⅓ cup margarine, melted
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar.