How to Make Cinnamon Maple Granola - A Step-by-Step Guide

Granola is a delicious and versatile breakfast option that can be enjoyed on its own, with milk, or topped on yogurt. It is also a great snack for any time of day. If you're tired of store-bought granola and want to try making your own, then this Cinnamon Maple Granola recipe is for you. With just a few simple ingredients, you can create a crunchy, flavorful granola that will have you coming back for more.

This recipe features the warm and comforting flavors of cinnamon and maple syru...

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Ingredients

  • 1 cup old-fashioned oats
  • ½ cup chopped walnuts
  • ¼ cup flaked coconut
  • ¼ cup pure maple syrup
  • 1 tablespoon corn syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside. In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat. Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. store in an airtight container.