How to Make Cinnamon Madeleines - A Step-by-Step Guide

If you're looking for a delicious and impressive treat to serve at your next gathering, look no further than these Cinnamon Madeleines. These delicate little French cakes are the perfect combination of light, fluffy, and buttery, with a hint of warm cinnamon flavor that will have everyone coming back for more.

Madeleines are a classic French pastry that are surprisingly easy to make at home. With just a few simple ingredients and a little bit of patience, you can create a batch of the...

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Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ⅛ teaspoon ground nutmeg
  • ¾ cup butter, melted and cooled
  • ½ teaspoon almond extract
  • ½ teaspoon ground cinnamon

Information

  • Servings: 6
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  • In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  • Stir in flour add remaining ingredients.
  • Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
  • Nutrition

    434 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 123mg
    • Sodium: 187mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 5g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 53mg