1. Recipes

How to Make Cinnamon Ice Cream II - A Step-by-Step Guide

Are you ready to take your love for ice cream to the next level? If so, then you must give this Cinnamon Ice Cream II recipe a try! This rich and creamy dessert is the perfect blend of sweet and spicy, making it an absolute delight for your taste buds. Whether you're a cinnamon fanatic or just looking for a new and exciting ice cream flavor to try, this recipe is sure to satisfy your cravings.

This homemade cinnamon ice cream is a wonderful way to enjoy the warm and comforting flavors...

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Ingredients

  • ¾ cup heavy cream
  • 2 tablespoons sour cream
  • 6 eggs
  • ⅔ cup sugar
  • 2 cups milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
  • In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
  • When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.

    • Nutrition

    237 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 177mg
    • Sodium: 88mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 119mg
    • Iron: 1mg
    • Potassium: 169mg

    Categories

    Cinnamon recipes
    Ice cream recipes
    Dessert recipes
    Homemade recipes
    Spiced recipes