How to Make Cinnamon Ice Cream - A Step-by-Step Guide

There's something about the combination of cold and creamy that makes ice cream a universally beloved dessert. And when you add the warm, comforting flavor of cinnamon into the mix, you've got yourself a truly irresistible treat. Cinnamon ice cream is a perfect blend of sweet, spicy, and creamy flavors, making it a delightful option for dessert lovers of all ages.

Whether you're a fan of traditional vanilla ice cream or you're always on the lookout for new and exciting flavors, cinnam...

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Ingredients

  • 2 large eggs
  • 1 ½ cups half-and-half cream
  • 1 cup white sugar
  • 1 cup heavy cream
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs 50 mins
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 4 cups

  • Whisk eggs together in a bowl.
  • Stir half-and-half and sugar together in a saucepan over medium-low heat until mixture begins to simmer. Remove from the heat.
  • Pour 1/2 of the hot mixture into the eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk in heavy cream. Continue cooking over medium-low heat, whisking constantly, until thick enough to coat the back of a metal spoon. Remove from the heat, and whisk in cinnamon and vanilla. Set aside to cool, about 30 minutes.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    279 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 104mg
    • Sodium: 48mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 80mg
    • Iron: 0mg
    • Potassium: 102mg