How to Make Cinnamon-Honey Pancakes - A Step-by-Step Guide

There's nothing quite like the smell of freshly made pancakes in the morning, and if you're looking to add a little something extra to your breakfast routine, these Cinnamon-Honey Pancakes are just the ticket. With the warm, comforting flavor of cinnamon and the sweetness of honey, these pancakes are the perfect way to start your day on a delicious note.

Not only are these pancakes a treat for the taste buds, but they're also incredibly easy to make. With just a few simple ingredients...

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Ingredients

  • 1 cup all-purpose flour
  • 2 ½ tablespoons white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons butter, divided
  • 3 tablespoons honey, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
  • Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.
  • Nutrition

    345 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 121mg
    • Sodium: 948mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 240mg
    • Iron: 2mg
    • Potassium: 178mg