How to Make Cinnamon Heart Popcorn - A Step-by-Step Guide

There's something undeniably joyful about popcorn. Its delectable crunch, its irresistible aroma, and its endless versatility make it a beloved snack for people of all ages. Whether you're enjoying a movie night, hosting a gathering with friends, or simply craving a tasty treat, popcorn is always a crowd-pleaser. And when you combine the classic appeal of popcorn with the sweet and spicy flavors of cinnamon, you get a truly irresistible snack that's perfect for any occasion.

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Ingredients

  • 1 cup butter
  • ½ cup light corn syrup
  • 1 ½ cups cinnamon red hot candies
  • 8 cups popped popcorn

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 8 cups

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • Bake in the preheated oven until the candy coating is set, about 30 minutes.
  • Nutrition

    242 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 154mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 15mg