Cinnamon Hazelnut Biscotti Recipe

There are few things as comforting as a freshly baked batch of biscotti. The crunch of the cookie and the combination of flavors make this treat perfect for dipping in coffee or tea, or enjoying on its own. If you're a fan of cinnamon and hazelnut, then this Cinnamon Hazelnut Biscotti recipe is sure to become a favorite in your household. With its warm spices and nutty undertones, this biscotti is the perfect way to satisfy your sweet tooth.

One of the best things about biscotti is th...

Ingredients

¾ cup butter
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon salt
1 cup hazelnuts

Information

Prep Time: 25 mins
Cook Time: 40 mins
Additional Time: 30 mins
Total Time: 1 hr 35 mins
Servings: 30
Yield: 30 cookies

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.

In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together flour, cinnamon, baking powder, and salt; mix into egg mixture. Stir in hazelnuts.

Shape dough into two 12-inch long logs; place on the prepared baking sheet and press down to 1/2-inch thickness.

Bake for about 30 minutes in the preheated oven, or until the edges are golden and the center is firm. Remove from oven to cool on the pans. When logs are cool enough to handle, use a serrated knife to slice the logs diagonally into 1/2-inch-thick slices. Return the slices to the baking sheet.

Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.

Nutrition

138 cal.

Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 89mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Total Sugars: 7g
Protein: 2g
Vitamin C: 0mg
Calcium: 18mg
Iron: 1mg
Potassium: 48mg

How to Make Cinnamon Hazelnut Biscotti - A Step-by-Step Guide

Ingredients

Information

Nutrition

138 cal.

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