How to Make Cinnamon Griddle Cakes - A Step-by-Step Guide

When it comes to comforting and delicious breakfast foods, few things can top a stack of fluffy, warm griddle cakes. And if you’re looking to add a little extra warmth and flavor to your morning routine, then look no further than these Cinnamon Griddle Cakes. With just the right amount of spice and sweetness, these griddle cakes are sure to become a new family favorite.

What sets these Cinnamon Griddle Cakes apart from traditional pancake recipes is, of course, the addition of cinnamo...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 eggs, beaten
  • 1 cup milk
  • 2 tablespoons corn syrup
  • ¼ cup butter, melted
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  • In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  • Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
  • Nutrition

    330 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 64mg
    • Sodium: 401mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 160mg
    • Iron: 2mg
    • Potassium: 101mg