How to Make Cinnamon Graham Vanilla Fudge - A Step-by-Step Guide

Perfect for the holidays or just as a sweet treat, this Cinnamon Graham Vanilla Fudge recipe is sure to satisfy your sweet tooth. The combination of creamy vanilla and the warm, comforting flavor of cinnamon pairs perfectly with the crunch of graham cracker crumbs, making this fudge a delightful and indulgent dessert. Whether you’re whipping up a batch for a special occasion or just for a cozy night in, this easy-to-make fudge is sure to become a new favorite.

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Ingredients

  • cooking spray
  • 1 (16 ounce) package cinnamon bun frosting
  • 2 cups white baking chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups coarsely broken cinnamon graham crackers

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 17 mins
  • Servings: 40
  • Yield: 40 squares

  • Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
  • Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
  • Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
  • Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
  • Nutrition

    118 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 69mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 9mg