How to Make Cinnamon Dolce Latte Syrup - A Step-by-Step Guide

There's nothing quite like the comforting aroma of cinnamon wafting through the air, especially when it's combined with the rich, smooth taste of coffee. If you're a fan of the popular Starbucks Cinnamon Dolce Latte, then you're going to love this homemade Cinnamon Dolce Latte syrup recipe.

Whether you want to save money on expensive coffee shop drinks or simply prefer the convenience of making your favorite beverages at home, this syrup is a must-have pantry staple. With just a handf...

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Ingredients

  • 1 cup water
  • ¾ cup packed light brown sugar
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
  • Nutrition

    108 cal.

    • Sodium: 7mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 32mg