How to Make Cinnamon-Curry Tuna Salad - A Step-by-Step Guide

Looking for a fresh and unique twist on traditional tuna salad? This Cinnamon-Curry Tuna Salad is the perfect blend of savory and sweet, with a hint of spice that will have your taste buds dancing. This recipe is perfect for anyone looking for a healthy and delicious lunch option, or for a quick and easy dinner that is sure to satisfy.

With the combination of cinnamon and curry, this tuna salad is bursting with aromatic and exotic flavors. The warm and earthy notes of the cinnamon com...

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Ingredients

  • 2 (5 ounce) cans water packed tuna, drained and flaked
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon curry powder
  • 1 teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
  • Nutrition

    102 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 20mg
    • Sodium: 146mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 172mg