How to Make Cinnamon Crunch Bars - A Step-by-Step Guide

There's something undeniably comforting about the warm, sweet, and spicy flavors of cinnamon. It's a spice that brings to mind cozy winter evenings by the fire, the scent of freshly baked goods filling the air, and the simple joy of indulging in a delicious treat. If you're a fan of cinnamon, then you're in for a real treat with this recipe for Cinnamon Crunch Bars.

These bars are the perfect combination of buttery, crunchy, and sweet, with a generous dose of cinnamon flavor in every ...

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Ingredients

  • 12 cinnamon graham crackers
  • 2 cups chopped walnuts
  • 1 cup butter
  • 1 cup packed brown sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 48
  • Yield: 1 - 10x15 inch jellyroll pan

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
  • Nutrition

    87 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 33mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 29mg