How to Make Cinnamon Cream Roll-Ups - A Step-by-Step Guide

Looking for a delicious and comforting dessert that's easy to make? Look no further than our recipe for Cinnamon Cream Roll-Ups! These sweet treats are perfect for any occasion, whether it's a cozy winter night or a special holiday gathering. The combination of warm cinnamon and creamy filling is sure to make these roll-ups a new favorite in your household.

The best part about these Cinnamon Cream Roll-Ups? They're incredibly simple to make. The recipe requires a handful of ingredient...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 ¼ cups sugar, divided
  • 1 (1 pound) loaf sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • ¼ cup butter or margarine, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  • In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.