How to Make Cinnamon Corn - A Step-by-Step Guide

Corn is a versatile and delicious ingredient that can be used in a wide variety of dishes. From salads to soups to side dishes, there are endless ways to enjoy this tasty and nutritious vegetable. One of the most popular ways to prepare corn is by adding a hint of sweetness and warmth with cinnamon. This simple and flavorful recipe for Cinnamon Corn is a perfect addition to any meal and is sure to become a favorite in your household.

The combination of sweet corn and warm cinnamon cre...

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Ingredients

  • ½ cup margarine
  • ½ cup white sugar
  • ¼ cup all-purpose flour
  • ⅔ cup evaporated milk
  • 2 (15 ounce) cans whole kernel corn, drained
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  • In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
  • Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
  • Nutrition

    481 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 747mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 347mg