How to Make Cinnamon Cookies II - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of freshly baked cookies wafting through the kitchen. And when those cookies are infused with the irresistible flavor of cinnamon, you know you're in for a treat. These Cinnamon Cookies II are a delightful twist on the classic cookie, boasting a perfect balance of sweetness and spice.

Whether you're looking for a simple dessert to satisfy your sweet tooth or a homemade gift for a friend or loved one, these Cinnamon Cookies II are s...

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Ingredients

  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 ½ tablespoons molasses
  • 2 ¼ cups all-purpose flour
  • 1 ⅛ teaspoons baking soda
  • 1 tablespoon ground cinnamon

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and sugar.
  • Mix in egg and molasses, blending well.
  • Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake for 10 to 12 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 156mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 50mg