How to Make Cinnamon Coffee Frosting - A Step-by-Step Guide

If you're looking for a delicious and easy frosting to take your baked goods to the next level, look no further. This Cinnamon Coffee Frosting is guaranteed to make any dessert stand out with its unique and bold flavors. The combination of cinnamon and coffee creates a decadent and aromatic frosting that will have everyone reaching for seconds.

Whether you're making a cake, cupcakes, or cookies, this frosting is the perfect complement to a variety of sweet treats. It's not overly swee...

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Ingredients

  • 1 teaspoon instant coffee granules
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • ½ cup butter, softened
  • 3 cups confectioners' sugar
  • ⅓ cup milk

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 1 to 1 frosting cake

  • In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.
  • Nutrition

    146 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 43mg
    • Total Carbohydrate: 24g
    • Total Sugars: 23g
    • Protein: 0g
    • Calcium: 9mg
    • Potassium: 12mg