Cinnamon Coffee Cake I Recipe

When it comes to classic baked goods, coffee cake is one of the all-time favorites. And when you add a touch of cinnamon to the mix, you get a truly delightful treat that is perfect for breakfast, brunch, or any time you're craving a sweet and satisfying snack. This recipe for Cinnamon Coffee Cake I is a tried and true favorite that will have everyone asking for seconds.

With its moist and tender crumb, rich cinnamon flavor, and sweet, crumbly streusel topping, this coffee cake is the...

Ingredients

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Information

Servings: 14
Yield: 1 to 10 - inch tube

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.

In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.

Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.

Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.

Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.

Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition

576 cal.

Total Fat: 30g
Saturated Fat: 14g
Cholesterol: 103mg
Sodium: 458mg
Total Carbohydrate: 71g
Dietary Fiber: 2g
Total Sugars: 40g
Protein: 9g
Vitamin C: 1mg
Calcium: 116mg
Iron: 3mg
Potassium: 170mg

How to Make Cinnamon Coffee Cake I - A Step-by-Step Guide

Ingredients

Information

Nutrition

576 cal.

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