Cinnamon Coffee Cake Recipe

If you're a fan of all things sweet and indulgent, then this Cinnamon Coffee Cake recipe is just the thing for you. With its buttery, moist cake and a cinnamon streusel topping, this coffee cake is the perfect accompaniment to a hot cup of coffee or tea. Whether you're looking for a delicious breakfast treat, a brunch addition, or a delightful dessert, this Cinnamon Coffee Cake has you covered.

One of the best things about this recipe is its simplicity. You don't need any fancy ingred...

Ingredients

1 cup brown sugar
1 cup white sugar
2 ¼ cups all-purpose flour
¾ cup butter, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 egg
1 cup buttermilk
¼ cup confectioners' sugar

Information

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12
Yield: 1 - 9x5 inch cake

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.

In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.

In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.

Nutrition

324 cal.

Total Fat: 12g
Saturated Fat: 8g
Cholesterol: 47mg
Sodium: 248mg
Total Carbohydrate: 50g
Dietary Fiber: 1g
Total Sugars: 32g
Protein: 4g
Vitamin C: 0mg
Calcium: 64mg
Iron: 1mg
Potassium: 85mg

How to Make Cinnamon Coffee Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

324 cal.

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